CREW Orlando is pleased to announce that five of the Florida CREW Chapters are collaborating to publish the first edition of CREW Cookbook of Florida – Recipes from Florida’s premiere commercial real estate professionals. The participating chapters are Orlando, Fort Lauderdale/Palm Beach, Naples, Tampa Bay and Treasure Coast.
We are currently collecting recipes for this one-of-a-kind publication. We ask that all members complete the Recipe Collection Form and email it to Jackie Bozzuto at email@example.com. The deadline for submissions is June 1, 2012 – just around the corner! Only members are eligible to participate and have their recipes published and receive a byline for the entry. All recipes must be in one of the following categories:
· Appetizers & Beverages· Soups & Salads· Vegetables & Side Dishes· Main Dishes· Breads & Rolls· Desserts· Cookies & Candy· This & That
There is also limited advertising/sponsorship space available on a first come first served basis. This is a unique opportunity to have your company recognized in a cookbook that will have eternal shelf life and become reference material in everyone’s kitchen. Advertising spaces range in size and price as follows: Patron Recognition ($35), 1/6 Page ($100), 1/4 Page ($200), 1/3 Page ($300), 1/2 Page ($400), and Full Page ($750). Please complete the Advertising Sales Sheet by June 15, 2012, again email to firstname.lastname@example.org.
The CREW Cookbook will be published and ready for sale by early September 2012. The books will sell for $20 and serve as a fund raising opportunity for our Chapter. We will be collecting pre-orders sometime before the end of the summer. The CREW Cookbook will be a great holiday gift for family, friends, co-workers, assistants, etc. It can also serve as a great promotional product for your company or as gifts for your clients.
Additional associated information can be found by clicking Photo Artwork Guidelines and Art/Photo Release Form. All inquiries and questions regarding recipe submission, advertising or pre-orders can be directed to Jackie Bozzuto at email@example.com or you may call her at 407.843.4600 (Office).
Let’s Get Cooking!!!